Vegetarian Temuku Spa Menu


VEGETABLE SPRING ROLL vegan
Filled with vegetables and rice noodles served with sweet and sour sauce
45.000
GADO-GADO
Steamed vegetables, boiled egg, bean curd, tempeh served with peanut sauce
45.000
TEMUKU MIXED SALAD vegan
Organic greens, shredded carrots, beetroot, cucumber, and candied cashew nuts, served with grilled bruschetta bread and choice of lime thyme or balsamic dressing
45.000
GOHU vegan
Indonesian shredded green papaya salad tossed with caramelized cashew nuts, sliced mild Lombok chilies, freshly ground ginger root, rice vinegar and a sprinkle of sugar, served with homemade crispy peanut crackers
45.000
CARPACCIO OF BEETROOT
With hazelnut dressing, organic salad greens and feta cheese
45.000

Beetroot Carpaccio

RAW AVOCADO GAZPACHO vegan
Chilled puree of avocado with fresh coconut water, shallot, spring onion and lime juice
45.000
VEGETARIAN PIZZA
Mushrooms, capsicum, onion, tomato and marinara
65.000
MARGARITA PIZZA
Tomato, basil, cheese and marinara sauce
60.000
LONTONG SAYUR vegan
Javanese style rice cakes in red Batavian curry of chayote (squash) with peanuts crackers
50.000
3 VEGETERIAN SLIDERS vegan
Small lentil burger with tzatziki and tomato chutney, mushroom burger with Balinese spices, and green pea burger with mint and Asian coleslaw, served with baked cassava fries
75.000

SPRING QUINOA SUSHI vegan
Sweet and sour quinoa and avocado, and capsicum roll in seaweed Nori served with sides of soy ginger sauce and shredded papaya salad
75.000
SUSHI TASTING 8 pieces vegan
Avocado, cucumber, capsicum, tomato sambal sushi
Tofu with fried shallots sushi
Gohu (green papaya salad) sushi
Caramelized tempeh onigiri
75.000
VEGETABLES vegan
Capsicum, mushrooms, zucchini, asparagus, eggplant and onion served with steamed rice
– STEAMED
– GRILLED
– STIR FRY
70.000
VEGETERIAN NASI GORENG vegan
Stir fried rice with bok choy, carrots, leek, cabbage, chili, and fried shallots
45.000

 

DESSERT


PANDAN CREPES vegan
Filled with homemade coconut jam and palm sugar
45.000
BULUNG vegan
Pudding of seaweed, young coconut infused with palm sugar, pandan leaf and basil seeds
45.000
FRESH FRUIT vegan
Local papaya, pineapple, watermelon and other seasonal fruit
30.000

 

Check out Temuku Menu and Wine and Beverage List