TEMUKU UBUD

Restaurant & Bar

We offer classic Indonesian dishes, as well as modern, international cuisine with Southeast Asian flavors, using most fresh, local, seasonal produce. For vegetarian please check our Vegetarian Temuku Spa Menu, selection of wine and drink can be found at Wine and Beverage List.

Temuku Menu

Starters

  • BRUSCHETTA
    45.000
    Toasted country bread served with tomato, feta cheese and balsamic reduction
  • CRISPY CALAMARI
    65.000
    Fried calamari served with sweet chili sauce

Soups

  • SILKY PUMPKIN SOUP
    45.000
    Served with crumbles of local feta cheese and pumpkin seeds
  • SOTO AYAM
    45.000
    Javanese chicken broth with shredded chicken, egg, cabbage, tomato, beansprouts, rice noodles and fresh spice paste
  • SOUP OF THE DAY
    45.000
    Ask your server for today’s selection

Salads

  • AVOCADO SHRIMP TIMBALE
    45.000
    Set on fresh mango vinaigrette
  • CARPACCIO OF BEETROOT
    45.000
    With hazelnut dressing, organic salad greens and feta cheese
  • TEMUKU MIXED SALAD vegan
    45.000
    Organic greens, shredded carrots, beetroot, cucumber, and candied cashew nuts, served with grilled bruschetta bread and choice of lime thyme or balsamic dressing
  • GOHU vegan
    45.000
    Indonesian shredded green papaya salad tossed with caramelized cashew nuts, sliced mild Lombok chilies, freshly ground ginger root, rice vinegar and a sprinkle of sugar, served with homemade crispy peanut crackers
We are CHSE Certified